You probably already know about this recipe. But it's one of my favorites and SO easy to make!
Pre-Heat Oven to 350 degrees Fahrenheit
1 1/2 package of Saltine Crackers
1 cup Butter
1 cup Sugar
1 bag Chocolate Chips
in a sauce pan- melt 1 cup of Sugar and 1 cup of Butter; Stirring occasionally
While that is melting, line a greased cookie sheet with Saltine Crackers- salty side up
Once the butter and sugar have melted, poor over the crackers, spreading it evenly across
Bake in the oven for 10 minutes at 350 degrees Fahrenheit
Right after you take them out of the oven, sprinkle a bag of chocolate chips over the top. They'll melt immediately, so as they melt, spread the chocolate all across the top of the crackers.
Put them in the fridge (or the freezer if you're impatient like me) until the chocolate is firm.
btw- These pics were taken w my old camera. I'm excited to see what a difference the new one makes!